Crispy Baked Ravioli

Name: Crispy Baked Ravioli
Prep time: 15 min
Total time: 40 min
Yield: 48 appetizers
Ingredients: 1/2 cup Italian dry bread crumbs; 1/4 cup grated Parmesan cheese; 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted; 48 (about 10 ounces) small refrigerated cheese-filled ravioli; 3/4 cup pasta sauce, warmed

Baked ravioli appetizers served with spaghetti sauce or marinara sauce are a guaranteed hit.

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15 min

Prep Time

40 min

Total Time

appetizers

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Ingredients

¹/₂ cup Italian dry bread crumbs

¹/₄ cup grated Parmesan cheese

¹/₄ cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

48 (about 10 ounces) small refrigerated cheese-filled ravioli

³/₄ cup pasta sauce, warmed

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine bread crumbs and cheese in bowl.
STEP 3

Dip ravioli into melted Butter with Olive Oil & Sea Salt, then into bread crumb mixture to coat evenly.
STEP 4

Place ravioli onto nonstick baking sheet. Bake 10-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.

Tip #1

This recipe can be easily doubled.

Tip #2

To make ahead, prepare ravioli as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer containers. At serving time, remove from freezer. Heat oven to 375°F. Place desired number of ravioli onto nonstick baking sheet. Bake 12-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.

35 Calories

2 Fat (g)

5 Cholesterol (mg)

80 Sodium (mg)

4 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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