Chocolate pinwheels rolled with a mint flavored dough makes a special treat with coffee or tea.
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12 cup sugar
12 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
14 teaspoon peppermint extract
1 12 cups all-purpose flour
12 teaspoon baking powder
14 teaspoon salt
1 (1-ounce) square unsweetened baking chocolate, melted, cooled
2 to 3 drops green food color
STEP 1
Combine sugar, butter, egg, vanilla and peppermint extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.
STEP 2
Divide dough into 2 bowls. Add cooled melted chocolate to 1 dough; mix well. Add green food color to other dough; mix well. Shape each dough into 5x4-inch rectangle; wrap in plastic food wrap. Refrigerate 1 hour.
STEP 3
Roll out chocolate dough between two sheets of lightly floured waxed paper to 12x7-inch rectangle. Repeat with green dough. Place green dough on top of chocolate dough. Gently press doughs together. Roll up, jelly-roll fashion, starting with 12-inch side; wrap in plastic food wrap. Refrigerate at least 2 hours until firm.
STEP 4
Heat oven to 375°F.
STEP 5
Cut log into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. Remove to cooling rack; cool completely.
