Cinnamon Apple Crisp
Apple crisp, an all-time favorite dessert, with a crunchy topping of oats and cinnamon.
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How to make
Heat oven to 375°F.
Place apples into ungreased 2-quart square baking dish.
Combine oats, brown sugar and flour in bowl; mix in Cinnamon Sugar Butter Spread with fork until mixture resembles coarse crumbs. Sprinkle brown sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
Serve warm. Dollop with whipped cream and sprinkle with cinnamon, if desired.
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Apple Crisp and Cobblers
Crisp or apple cobbler? It’s hard to choose especially since nothing says fall like the smell of baking apples. We know how to solve the dilemma – try a few of each from this collection of old-fashioned and updated delectable apple desserts.See Recipes