Crispy Fish Sandwich

Name: Crispy Fish Sandwich
Prep time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: Coating; 1/4 cup panko bread crumbs; 1/4 cup yellow cornmeal; 2 tablespoons all-purpose flour; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic salt; 1/2 teaspoon paprika; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon red pepper; Fish; 1/4 cup all-purpose flour; 1 large Land O Lakes® Egg slightly beaten; 2 (about 5-ounce) about 5-ounce tilapia fish fillets; 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt; Sandwich; 2 (9 inches long) crusty Hero rolls; 1 cup shredded romaine lettuce; 6 slices tomato; Your favorite dipping sauce or spread

The tilapia fillets in this sandwich have a crispy seasoned coating.

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15 min

Prep Time

25 min

Total Time

servings

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Ingredients

Coating

¹/₄ cup panko bread crumbs

¹/₄ cup yellow cornmeal

2 tablespoons all-purpose flour

1 teaspoon Italian seasoning

¹/₂ teaspoon garlic salt

¹/₂ teaspoon paprika

¹/₄ teaspoon onion powder

¹/₄ teaspoon salt

¹/₄ teaspoon pepper

¹/₈ teaspoon red pepper

Fish

¹/₄ cup all-purpose flour

1 large Land O Lakes® Egg, slightly beaten

2 (about 5-ounce) about 5-ounce tilapia fish fillets

¹/₄ cup Land O Lakes® Butter with Olive Oil & Sea Salt

Sandwich

2 (9 inches long) crusty Hero rolls

1 cup shredded romaine lettuce

6 slices tomato

Your favorite dipping sauce or spread

How to make

STEP 1

Combine all coating ingredients in pie plate or shallow bowl; mix well. Set aside.
STEP 2

Place additional 1/4 cup flour into another pie plate or shallow bowl. Place egg into separate pie plate or shallow bowl.
STEP 3

Dip both sides of each fish fillet into plain flour; shake off excess. Dip both sides into egg mixture and then into breadcrumb mixture, coating both sides.
STEP 4

Melt Butter with Olive Oil & Sea Salt in 10-inch skillet over medium heat until sizzling; place breaded fish fillets into skillet. Cook, turning once, 6-8 minutes or until coating is golden brown and fish flakes easily with fork.
STEP 5

Place fish fillets onto bottom half of rolls; top with shredded romaine and tomato slices. Serve with your favorite spread for dipping sauce or spread. Cut each sandwich in half.