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Chicken & Cheese Noodle Skillet
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1 1/2 cups uncooked dried rotini pasta

1 tablespoon Land O Lakes® Butter

12 ounces boneless skinless chicken breast, cut into 1-inch pieces

1 small (1/2 cup) onion , chopped

1 teaspoon finely chopped fresh garlic

1 1/2 cups small broccoli florets

1/2 medium (1/2 cup) red bell pepper , cut into thin strips

1/4 teaspoon salt

1/4 teaspoon pepper

1/3 cup milk

6 (3/4-ounce) slices Land O Lakes® Deli American, quartered

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add chicken, onion and garlic. Cook over medium heat, turning occasionally, 12-15 minutes or until chicken is lightly browned.

  3. STEP 3

    Add broccoli, bell pepper, salt and pepper. Continue cooking 3-5 minutes or until vegetables are crisply tender. Stir in milk and cheese. Cook over medium heat, stirring constantly, 5-6 minutes or until cheese is melted. Stir in cooked pasta.

Tip #1

You can use any medium sized pasta, like elbow macaroni or penne, in this cheesy chicken dish.

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