Classic Cheese Omelet
This satisfying breakfast is so simple yet so delicious.
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1 tablespoon milk
Salt, if desired
Pepper, if desired
1 tablespoon Land O Lakes® Butter with Canola Oil
1/2 cup (2 ounces) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
Chopped fresh parsley, if desired
How to make
Combine eggs and milk in bowl; beat with fork or whisk until well mixed. Season with salt and pepper, if desired.
Melt Butter with Canola Oil in 8-inch nonstick skillet over medium-high heat until sizzling; pour egg mixture into hot skillet. Cook 30 seconds or until bottom is set. Run heat proof spatula around edge of pan, lifting edges of eggs and allowing uncooked portions to flow underneath. Tilt pan, if necessary. Continue cooking, lifting eggs as needed, 1-2 minutes or until almost set.
Remove from heat. Sprinkle cheese over half of omelet. Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Sprinkle with parsley, if desired.
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