Chocolate and coffee, two flavors that were meant to be together, join up in this simple to make cookie.
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13 cup Land O Lakes® Butter, softened
1 cup firmly packed brown sugar
23 cup unsweetened cocoa
4 teaspoons instant coffee granules
1 teaspoon baking soda
1 teaspoon ground cinnamon
13 cup vanilla yogurt
2 large Land O Lakes® Eggs (whites only)
1 12 cups all-purpose flour
Coarse grain sugar or sugar
STEP 1
Heat oven to 350ºF.
STEP 2
Place butter into bowl; beat at medium speed 30 seconds. Add brown sugar, cocoa, coffee granules, baking soda and cinnamon. Continue beating, scraping bowl occasionally, until well mixed. Add yogurt and egg whites; continue beating until well mixed. Add flour; beat at low speed until well mixed.
STEP 3
Place coarse grain sugar into bowl.
STEP 4
Shape teaspoonfuls of dough into 1-inch balls; roll in sugar to coat. Place balls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are firm. Remove cookies to cooling rack; cool completely.
Dough can be chilled until firm, if too soft to shape into balls, if desired.
