Cappuccino Crinkles

Name: Cappuccino Crinkles
Prep time: 20 min
Total time: 1 h
Yield: 42 cookies
Ingredients: 1/3 cup Land O Lakes® Butter softened; 1 cup firmly packed brown sugar; 2/3 cup unsweetened cocoa; 4 teaspoons instant coffee granules; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/3 cup vanilla yogurt; 2 large Land O Lakes® Eggs (whites only); 1 1/2 cups all-purpose flour; Coarse grain sugar or sugar

Chocolate and coffee, two flavors that were meant to be together, join up in this simple to make cookie.

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20 min

Prep Time

1 hr

Total Time

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Ingredients

¹/₃ cup Land O Lakes® Butter, softened

1 cup firmly packed brown sugar

²/₃ cup unsweetened cocoa

4 teaspoons instant coffee granules

1 teaspoon baking soda

1 teaspoon ground cinnamon

¹/₃ cup vanilla yogurt

2 large Land O Lakes® Eggs (whites only)

1 ¹/₂ cups all-purpose flour

Coarse grain sugar or sugar

How to make

STEP 1

Heat oven to 350ºF.
STEP 2

Place butter into bowl; beat at medium speed 30 seconds. Add brown sugar, cocoa, coffee granules, baking soda and cinnamon. Continue beating, scraping bowl occasionally, until well mixed. Add yogurt and egg whites; continue beating until well mixed. Add flour; beat at low speed until well mixed.
STEP 3

Place coarse grain sugar into bowl.
STEP 4

Shape teaspoonfuls of dough into 1-inch balls; roll in sugar to coat. Place balls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are firm. Remove cookies to cooling rack; cool completely.