Cornbread Sage Stuffing
Cornbread Sage Stuffing
Sweet cornbread and savory sausage provide great flavor to accompany turkey.
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25 min
Prep Time
1 hr 05 min
Total Time
8
servings Ingredients
4 cups cubed 1/2 inch French or Italian bread
4 cups cubed 1/2 inch prepared cornbread
12 pound bulk pork sausage
1 small (12 cup) onion, chopped
1 rib (12 cup) celery, chopped
1 12 teaspoons dried rubbed sage
1 12 teaspoons dried thyme leaves
12 cup Land O Lakes® Butter, melted
1 (14-ounce) can chicken broth
1 large Land O Lakes® Egg, slightly beaten
How to make
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STEP 1
Heat oven to 375°F. Butter 2 1/2-quart casserole or baking dish; set aside.
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STEP 2
Place French bread cubes onto ungreased 15x10x1-inch baking pan. Bake, stirring once, 10-11 minutes or until lightly toasted. Add cornbread cubes to pan; continue baking, stirring once, 10-11 minutes or until all cubes are toasted and dry. Cool completely.
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STEP 3
Cook sausage in 10-inch nonstick skillet over medium-high heat 3-5 minutes or until sausage is no longer pink; drain. Add onion and celery; continue cooking 2-3 minutes or until vegetables are tender. Place toasted bread cubes and cornbread cubes into bowl. Add sausage mixture, sage and thyme to bread cube mixture; toss to mix well. Add melted butter, chicken broth and egg; stir until well mixed.
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STEP 4
Spoon dressing into prepared casserole dish. Bake 35-45 minutes or until heated through and top is crispy.
Tip #1
Use your favorite mild or spicy sausage for this recipe.
290 Calories
21 Fat (g)
80 Cholesterol (mg)
740 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
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