Ingredients
1 (11-ounce) package refrigerated French bread loaf dough
1 Land O Lakes® Butter, melted
4 cup1 tablespoon finely chopped fresh garlic
1
4 teaspoon onion powder1
4 teaspoon crushed red pepper2 teaspoons chopped fresh parsley
6 (3/4-ounce) slices Land O Lakes® Italian Blend, cut in half diagonally