Chorizo Queso Sliders
Chorizo Queso Sliders
Queso sauce gives these spicy mini burgers even more of a kick.
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10 min
Prep Time
25 min
Total Time
8
servings Ingredients
8 ounces ground chorizo sausage
8 ounces lean ground beef
8 (4-inch) flour tortillas
1 recipe 4-Ingredient Queso Blanco
1 cup prepared pico de gallo
1 cup shredded iceberg lettuce
How to make
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STEP 1
Heat gas grill on medium-high or charcoal grill until coals are ash white.
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STEP 2
Combine chorizo and beef in bowl. Shape mixture into 8 patties. Grill patties, turning once, 10-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.
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STEP 3
Grill tortillas 1-2 minutes or until grill marks are visible on one side.
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STEP 4
Place patties onto ungrilled side of tortillas. Top each with queso, pico de gallo, lettuce and tortilla strips. Fold tortilla over filling.
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STEP 5
Serve with extra queso for dipping, if desired.
Tip #1
Hold grilled tortillas warm in aluminum foil while you finish grilling burgers. If you cannot find 4-inch tortillas at the supermarket, substitute 8-inch tortillas, cut into quarters, or cut 4-inch rounds out of larger tortillas with 4-inch biscuit cutter. Burgers can also be served on slider buns or dollar-sized rolls.
360 Calories
23 Fat (g)
65 Cholesterol (mg)
1200 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
20 Protein (g)
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