Use leftover cranberry sauce to impress your house guests with these easy sweet rolls.
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Dough
4 12 to 5 12 cups all-purpose flour, divided
12 cup granulated sugar
1 (1/4-ounce) package active dry yeast
1 teaspoon salt
34 cup Land O Lakes® Butter
34 cup milk
34 cup water
Filling
1 cup cranberry sauce
Glaze
34 cup powdered sugar
3 tablespoons Land O Lakes® Butter, melted
1 to 2 tablespoons Land O Lakes® Half & Half
STEP 1
Combine 2 1/2 cups flour, sugar, yeast and salt in bowl.
STEP 2
Combine 3/4 cup butter, milk and water in 1-quart saucepan. Cook over medium-low heat until very warm (120ºF-130ºF).
STEP 3
Add milk mixture and egg to flour mixture. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle.
STEP 4
Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place into greased bowl; turn, greased-side up. Cover; let rise in warm place 60-90 minutes or until double in size and indentation remains when dough is touched.
STEP 5
Punch down dough. Roll dough into 18x14-inch rectangle on lightly floured surface. Spread cranberry sauce evenly over dough to within 1/2 inch of edge. Roll up, beginning with 18-inch side; seal seam well.
STEP 6
Cut into 12 (1 1/2-inch) rolls with serrated knife. Place rolls into greased 13x9-inch baking pan. Cover; let rise about 30 minutes or until double in size.
STEP 7
Heat oven to 375ºF. Bake 30-35 minutes or until golden brown.
STEP 8
Combine all glaze ingredients in bowl; drizzle over rolls.
Whether they are the star ingredients in pastries or sandwiches, cranberries add distinct flavor to a variety of dishes.
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