![Chili-Lime Shrimp Skewers](https://stordfkenticomedia.blob.core.windows.net/df-us/rms/media/recipesmedia/recipes/retail/desktopimages/2013/may/16086.jpg?ext=.jpg)
Chili-Lime Shrimp Skewers
Look for 4-inch decorative wooden or plastic food skewers at craft or specialty food stores to serve this flavorful shrimp appetizer.
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Ingredients
2 tablespoons Land O Lakes® Butter
1 tablespoon fresh lime juice
2 teaspoons finely chopped fresh garlic
1 teaspoon chili powder
1
8 teaspoon ground red pepper (cayenne)1 (26-30 count) pound uncooked large shrimp, peeled, deveined
2 tablespoons chopped fresh cilantro
1 teaspoon freshly grated lime zest
1
2 teaspoon salt1 medium cucumber, cut lengthwise into 4 pieces, seeded, cubed into 1-inch pieces
How to make
-
STEP 1
Melt butter in 10-inch skillet over medium-high heat until sizzling. Add lime juice, garlic, chili powder and cayenne; stir to combine. Add shrimp; cook 1-2 minutes or until shrimp are pink.
-
STEP 2
Remove from heat; stir in cilantro, lime zest and salt.
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STEP 3
Thread 2 shrimp and 1 piece cucumber alternately onto each skewer. Place onto serving platter. Drizzle remaining sauce in pan over skewers. Serve warm or at room temperature.
Tip #1
- Peel cucumber, if desired, or peel partially to leave cucumber more colorful.
Tip #2
- If you like it extra spicy, add a dash more ground red pepper!
And don't forget to tag us @landolakesktchn.
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