Ingredients
12 cups plain popped popcorn
1 cup firmly packed brown sugar
12 cup Land O Lakes® Extra Creamy Butter
14 cup agave nectar
1 teaspoon sea salt
2 teaspoons curry powder
1 teaspoon vanilla
12 teaspoon baking soda
Curry Caramel Corn
Curry adds subtle depth of flavor to classic caramel corn.
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How to make
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STEP 1
Heat oven to 250°F. Place parchment paper onto flat surface.
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STEP 2
Place popcorn into roasting pan; set aside.
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STEP 3
Combine brown sugar, butter, agave nectar and sea salt in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture comes to a full boil. Continue cooking, without stirring, 5 minutes. Stir in curry powder; cook 1 minute. Remove from heat; stir in vanilla and baking soda. (Mixture will foam.)
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STEP 4
Pour hot syrup mixture over popcorn; stir until well coated. Bake 45 minutes, stirring every 15 minutes, or until caramel corn is crisp. Spread caramel corn immediately onto parchment paper. Cool completely.
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STEP 5
Store in container with tight-fitting lid.
Tip #1
High quality premium curry powder lends a deeper flavor and brighter color to this caramel corn.
And don't forget to tag us @landolakesktchn.
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