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Drizzled Oatmeal Cookies
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1 cup firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1/4 cup water

2 1/2 cups uncooked old-fashioned rolled or quick-cooking oats

1 1/4 cups all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt


1 cup powdered sugar

3 tablespoons unsweetened cocoa

1 teaspoon Land O Lakes® Butter, softened

2 to 3 tablespoons milk

How to make

  1. STEP 1

    Heat oven to 350°F. Line cookie sheets with Reynolds® Parchment Paper; set aside.

  2. STEP 2

    Combine brown sugar and 1 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add water; continue beating until well mixed. Add oats, flour, cinnamon, baking soda and salt. Beat at low speed until well mixed.

  3. STEP 3

    Shape dough into 1 1/2-inch balls. (Dough will be sticky.) Place 2 inches apart onto prepared cookie sheets. Flatten to 2-inch diameter with bottom of glass dipped in sugar. Bake 12-15 minutes or until lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.

  4. STEP 4

    Combine all drizzle ingredients except milk in small mixer bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired drizzling consistency. Drizzle over cooled cookies.

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