Chocolate sheet cake that is saucepan-mixed and topped with a fabulous fudgy frosting is best served at a large gathering such as a family reunion or open house event.
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Cake
1 cup Land O Lakes® Butter
1 cup water
14 cup unsweetened cocoa
2 cups all-purpose flour
2 cups sugar
12 teaspoon salt
12 cup sour cream
1 teaspoon baking soda
Frosting
12 cup Land O Lakes® Butter
14 cup unsweetened cocoa
6 tablespoons milk
3 12 cups (1 pound) powdered sugar
1 cup chopped pecans
1 teaspoon vanilla
STEP 1
Heat oven to 350°F.
STEP 2
Combine 1 cup butter, water and 1/4 cup cocoa in saucepan. Cook over medium heat, stirring occasionally, 6-7 minutes or until mixture comes to a boil. Remove pan from heat. Add flour, sugar and salt; mix well. Add sour cream, eggs and baking soda; beat until smooth.
STEP 3
Spread batter into greased 15x10x1-inch baking pan. Bake 20-22 minutes or until toothpick inserted in center comes out clean.
STEP 4
Combine 1/2 cup butter, 1/4 cup cocoa and milk in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil.
STEP 5
Remove from heat. Add powdered sugar; beat until well mixed. Stir in pecans and vanilla. Spread over warm cake.
Our hardworking farm families don't just produce the cream for our butter - they love to bake with it, too. Try these recipes created with pride and love.
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