Drop Cornmeal Biscuits

Name: Drop Cornmeal Biscuits
Prep time: 10 min
Total time: 25 min
Yield: 12 biscuits
Ingredients: 1 3/4 cups all-purpose flour; 2/3 cup cornmeal; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold Land O Lakes® Butter; 1 cup buttermilk *

These buttery, tender cornmeal drop biscuits are ready to serve in under 30 minutes and are the perfect addition to your favorite weeknight meal.

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10 min

Prep Time

25 min

Total Time

biscuits

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Ingredients

1 ³/₄ cups all-purpose flour

²/₃ cup cornmeal

2 tablespoons sugar

1 tablespoon baking powder

¹/₂ teaspoon salt

¹/₂ cup cold Land O Lakes® Butter

1 cup buttermilk

*Substitute 1 tablespoon lemon juice or vinegar plus enough milk to equal 1 cup. Let stand 5 minutes.

How to make

STEP 1

Heat oven to 450°F.
STEP 2

Combine flour, cornmeal, sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add buttermilk; stir until mixture is just combined. (If batter is too thin, stir in 1 to 2 tablespoons flour.)
STEP 3

Drop by 1/4 cupfuls, 1 inch apart, onto greased baking sheet. Bake 12-14 minutes or until golden brown.

Tip #1

Tender biscuits result when the dough is not over mixed. Combine the wet and dry ingredients only until the mixture holds together to avoid a tough texture. To make softer, fluffier biscuits, place the dough closer together on the baking sheet. If you prefer crustier biscuits, place biscuits 2 inches apart on the baking sheet

170 Calories

8 Fat (g)

20 Cholesterol (mg)

300 Sodium (mg)

22 Carbohydrates (g)

1 Dietary Fiber

3 Protein (g)

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