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Decadent Chocolate Custard
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1 cup Land O Lakes® Heavy Whipping Cream

1/3 cup milk

6 ounces high-quality semi-sweet chocolate, chopped

4 large Land O Lakes® Eggs (yolks only)

How to make

  1. STEP 1

    Place whipping cream and milk in 2-quart heavy saucepan. Cook over medium-high heat 2-3 minutes, stirring occasionally, until mixture just comes to a boil. Immediately remove from heat. Add chocolate; whisk until melted and smooth.

  2. STEP 2

    Whisk yolks in bowl just to blend. Gradually whisk warm chocolate mixture into beaten yolks. Return chocolate mixture to same saucepan. Cook over medium heat 8-10 minutes, stirring constantly, until mixture thickens and just begins to bubble. Do not boil.

  3. STEP 3

    Pour custard evenly among 6 (3-ounce) custard cups. Cool completely. Cover; chill 1 hour or until serving time.

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