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Double Decker Turkey Tacos
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3 tablespoons Land O Lakes® Butter

1 1/2 teaspoons chili powder

3/4 teaspoon ground cumin

1/4 teaspoon garlic salt

1/4 teaspoon ground red pepper (cayenne)

1 small (1/2 cup) onion, chopped

1 small (1/2 cup) green bell pepper, chopped

1 (20-ounce) package ground turkey


3 cups Refried Beans

Taco Shells

12 (6-inch) soft flour tortillas, warmed

12 (6-inch) hard taco shells, heated according to package directions


3/4 cup shredded Cheddar cheese

3/4 cup shredded lettuce

3/4 cup chopped tomato


Salsa, if desired

How to make

  1. STEP 1

    Melt butter in 10-inch nonstick skillet until sizzling. Stir in chili powder, cumin, garlic salt and ground red pepper; mix well. Add onion and green pepper; cook over medium heat 3-4 minutes or until softened. Add ground turkey; continue cooking, stirring occasionally, 4-6 minutes or until no longer pink. Drain, if necessary.

  2. STEP 2

    Spread 1/4 cup refried beans onto each soft flour tortilla. Wrap each tortilla around 1 hard taco shell. Spoon heaping 1/4 cup filling into each prepared shell; top with cheese, lettuce and tomato. Serve with salsa, if desired.

Tip #1

Make filling and refried beans ahead. Just before assembling tacos, reheat filling and beans. Assemble tacos as indicated above.

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