Ingredients
Cake
2 1
2 cups all-purpose flour1 2
3 cups sugar1 cup Land O Lakes® Butter, softened
1 teaspoon baking soda
1
2 teaspoon salt1 1
2 teaspoons vanillaFrosting
6 tablespoons Land O Lakes® Butter
3 cups powdered sugar
1 1
2 teaspoons vanilla3 to 4 tablespoons milk
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.