Eggnog Snowman Cookies
Eggnog Snowman Cookies
Snuggle in front of the fire with a soft, old-fashioned, eggnog-flavored cookie.
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50 min
Prep Time
02 hrs 15 min
Total Time
14
cookies Ingredients
Cookie
34 cup sugar
34 cup Land O Lakes® Butter, softened
13 cup prepared eggnog
1 teaspoon vanilla
2 12 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon ground nutmeg
14 teaspoon salt
Frosting
3 cups powdered sugar
4 to 6 tablespoons prepared eggnog
1 to 2 food colors
Mini real semi-sweet chocolate chips
How to make
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STEP 1
Combine sugar and butter in large bowl. Beat at medium speed until creamy. Add 1/3 cup eggnog, egg, and vanilla; continue beating until well mixed. Add flour, baking powder, nutmeg, and salt; beat at low speed until well mixed.
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STEP 2
Divide dough in half; wrap each half in plastic food wrap. Refrigerate at least 1 hour until firm.
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STEP 3
Heat oven to 375°F.
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STEP 4
Combine powdered sugar and enough eggnog for desired spreading consistency in small bowl; mix well. Remove one-third of frosting; divide into 2 small bowls. Tint each bowl of frosting with food color as desired.
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STEP 5
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3- to 4-inch snowman cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Cool completely.
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STEP 6
Frost snowmen with white frosting. Use tinted frosting to decorate cookies, as desired. Add miniature chocolate chips for eyes and buttons.
Tip #1
For wavy effect, pipe tinted frosting in parallel lines. Drag toothpick through frosting before it sets.
330 Calories
11 Fat (g)
45 Cholesterol (mg)
170 Sodium (mg)
55 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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