Ingredients
Casserole
3 tablespoons Land O Lakes® Butter
1
4 cup all-purpose flour1 cup milk
1
2 cup reduced sodium chicken broth2 cups chopped cooked chicken
1
4 cup chopped red bell pepper1 (4-ounce) can chopped green chiles, drained
2 tablespoons dried taco seasoning mix
9 (3/4-ounce) slices Land O Lakes® Deli American
6 (6-inch) corn tortillas, halved
1
3 cup chopped fresh cilantroToppings
Sour cream, if desired
Salsa, if desired
Sliced ripe olives, if desired