Ingredients
1
2 cup medium or hot picante sauce10 (3/4-ounce) slices Land O Lakes® Deli American, quartered
1 (15-ounce) can black beans, rinsed, drained
1 (4-ounce) can mild or hot chopped green chiles, drained
Tortilla chips
You can make this simple dip as spicy as you like.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1
2 cup medium or hot picante sauce10 (3/4-ounce) slices Land O Lakes® Deli American, quartered
1 (15-ounce) can black beans, rinsed, drained
1 (4-ounce) can mild or hot chopped green chiles, drained
Tortilla chips
STEP 1
Combine all ingredients except tortilla chips in 2-quart saucepan. Cook over low heat, stirring constantly, 8-10 minutes or until cheese is melted.
STEP 2
Serve warm with tortilla chips.
A small slow cooker makes a great serving container. Heat dip on Low heat setting to keep it warm.