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Easy Fruit Tart
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1 frozen puff pastry sheet, thawed

2 tablespoons Land O Lakes® Butter, melted

2 tablespoons sugar

1 (8-ounce) package cream cheese, softened

6 tablespoons orange marmalade

2 kiwifruit, peeled, sliced, halved

1 nectarine or peach, thinly sliced

1 cup fresh strawberries, stems removed, cut in half

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Unfold pastry on lightly floured surface. Roll out pastry into 14x10-inch rectangle. Place onto ungreased baking sheet. Brush edges of rectangle with water. Fold over 1/2 inch on all sides; press with tines of fork to seal edges. Prick pastry thoroughly with fork. Brush with melted butter; sprinkle with sugar.

  3. STEP 3

    Bake 10-12 minutes until golden brown. Cool 10 minutes.

  4. STEP 4

    Meanwhile, mix cream cheese and 4 tablespoons orange marmalade in medium bowl. Gently spread over crust. Arrange fruit over cream cheese mixture. Melt remaining orange marmalade; brush over fruit.

Tip #1

Place frozen pastry sheets and cream cheese on counter at the same time. Let stand for about 30 minutes to soften.

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