Eggnog Glazed Spritz Cookies

Name: Eggnog Glazed Spritz Cookies
Prep time: 45 min
Total time: 1 h 25 min
Yield: 48 cookies
Ingredients: Cookies; 1 cup Land O Lakes® Butter softened; 2/3 cup sugar; 1 large Land O Lakes® Egg; 1 tablespoon vanilla; 2 1/4 cups all-purpose flour; 1 teaspoon ground nutmeg; Glaze; 1 cup powdered sugar; 1/4 cup Land O Lakes® Butter melted; 1/4 teaspoon rum extract; 1 to 2 tablespoons hot water; Multi-colored decorator candies, if desired

Spritz cookies with a dash of nutmeg, brushed with a sweet rum glaze.

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45 min

Prep Time

1 hr 25 min

Total Time

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Ingredients

1 cup Land O Lakes® Butter, softened

²/₃ cup sugar

1 large Land O Lakes® Egg

1 tablespoon vanilla

2 ¹/₄ cups all-purpose flour

1 teaspoon ground nutmeg

Glaze

1 cup powdered sugar

¹/₄ cup Land O Lakes® Butter, melted

¹/₄ teaspoon rum extract

1 to 2 tablespoons hot water

Multi-colored decorator candies, if desired

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine 1 cup butter, sugar, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and nutmeg; beat at low speed until well mixed.
STEP 3

Fit cookie press with template; fill with dough. Press dough 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are very lightly browned.
STEP 4

Stir together powdered sugar, 1/4 cup butter, rum extract and enough hot water for desired glazing consistency in small bowl. While still warm, brush tops of warm cookies with glaze; sprinkle with candies, if desired.