Ingredients
1
2 cup orange marmalade2 tablespoons chopped walnuts
1 cup firmly packed brown sugar
1
2 teaspoon ground cinnamon2 (12-ounce) cans refrigerated buttermilk flaky biscuits
1 Land O Lakes® Butter, melted
2 cupThis quick-to-fix coffee cake quick bread has a wonderful orange aroma and great caramel flavor.
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1
2 cup orange marmalade2 tablespoons chopped walnuts
1 cup firmly packed brown sugar
1
2 teaspoon ground cinnamon2 (12-ounce) cans refrigerated buttermilk flaky biscuits
1 Land O Lakes® Butter, melted
2 cupSTEP 1
Heat oven to 350°F. Grease 12-cup Bundt® pan.
STEP 2
Spoon marmalade by teaspoonfuls into bottom of prepared pan; sprinkle with walnuts.
STEP 3
Combine brown sugar and cinnamon in bowl; mix well. Set aside.
STEP 4
Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in prepared pan, spacing evenly. Sprinkle with remaining sugar mixture; drizzle with remaining butter.
STEP 5
Bake 30-35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert onto serving plate; remove pan.
Do not use a removable bottom tube pan. Substitute a 3-quart ring mold.