Easy Caramel Orange Ring

Name: Easy Caramel Orange Ring
Prep time: 15 min
Total time: 50 min
Yield: 10 servings (20 biscuits)
Ingredients: 1/2 cup orange marmalade; 2 tablespoons chopped walnuts; 1 cup firmly packed brown sugar; 1/2 teaspoon ground cinnamon; 2 (12-ounce) cans refrigerated buttermilk flaky biscuits; 1/2 cup Land O Lakes® Butter melted

This quick-to-fix coffee cake quick bread has a wonderful orange aroma and great caramel flavor.

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15 min

Prep Time

50 min

Total Time

10 servings (20

biscuits)

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Ingredients

¹/₂ cup orange marmalade

2 tablespoons chopped walnuts

1 cup firmly packed brown sugar

¹/₂ teaspoon ground cinnamon

2 (12-ounce) cans refrigerated buttermilk flaky biscuits

¹/₂ cup Land O Lakes® Butter, melted

How to make

STEP 1

Heat oven to 350°F. Grease 12-cup Bundt® pan.
STEP 2

Spoon marmalade by teaspoonfuls into bottom of prepared pan; sprinkle with walnuts.
STEP 3

Combine brown sugar and cinnamon in bowl; mix well. Set aside.
STEP 4

Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in prepared pan, spacing evenly. Sprinkle with remaining sugar mixture; drizzle with remaining butter.
STEP 5

Bake 30-35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert onto serving plate; remove pan.