Easy Chicken Noodle Soup
Easy Chicken Noodle Soup
Sometimes you just need comfort in a bowl—this homemade chicken soup does the trick. Make your own easy noodles or use ones from the store. Either way, you’ll want to cozy up to this dish again and again.
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25 min
Prep Time
50 min
Total Time
10
servings Ingredients
Noodles
34 to 1 cup (90 to 120 grams) all-purpose flour
12 teaspoon kosher salt
1 tablespoon water
1 teaspoon olive oil
Soup
1 Half Stick (1/4 cup) Land O Lakes® Butter
1 medium (1 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
12 cup diced carrot
12 cup diced celery
1 teaspoon fresh thyme
1 bay leaf
2 teaspoons kosher salt
1 teaspoon pepper
2 quarts chicken stock
1 tablespoon chicken bouillon base
2 cups (10 ounces) shredded cooked chicken
12 cup fresh or frozen peas
Chopped fresh parsley, as desired
How to make
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STEP 1
Combine 3/4 cup flour and 1/2 teaspoon salt in small bowl; make a well in center. Add water, oil and egg. Stir to form dough, adding flour as needed. Knead dough on floured surface 2-3 minutes or until smooth. Roll dough as thin as possible to about 12x12". (Dough will be stretchy.)
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STEP 2
Using pizza cutter, cut dough into 1/4-inch-wide strips; cut crosswise into thirds. Toss with a little leftover flour; let stand while making soup.
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STEP 3
Melt butter in stockpot over medium heat. Add onion, garlic, carrot, celery, thyme and bay leaf; season with salt and pepper. Cook, stirring occasionally, 10 minutes or until vegetables are softened, being careful not to brown. Add chicken stock and bouillon; bring to a simmer.
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STEP 4
Add noodles to pot; simmer 6 minutes or until cooked through. Stir in chicken and peas; simmer 5 minutes or until heated through. Remove bay leaf; season with additional salt and pepper, as desired. Garnish with fresh chopped parsley, as desired.
Tip #1
To simplify and speed preparation, swap 6 ounces (3 cups) of dried egg noodles for the homemade; simmer until cooked through.
200 Calories
12 Fat (g)
65 Cholesterol (mg)
1400 Sodium (mg)
12 Carbohydrates (g)
1 Dietary Fiber
12 Protein (g)
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