Ingredients
Egg Bake
6 (6-inch) corn tortillas, cut into 1/2-inch strips
1 pound hot Italian sausage, cooked, drained
3 cups shredded Monterey Jack cheese
1 (4-ounce) can chopped green chiles, drained
1
2 cup milk1
2 teaspoon garlic salt1 1
2 teaspoon chili powder2 large tomatoes, each cut into 6 thin slices
Paprika
Toppings
Sour cream
Salsa