Skip Navigation
Search recipes, ingredients, articles, products...
Easy Fiesta Brunch


Egg Bake

6 (6-inch) corn tortillas, cut into 1/2-inch strips

1 pound hot Italian sausage, cooked, drained

3 cups shredded Monterey Jack cheese

1 (4-ounce) can chopped green chiles, drained

8 large Land O Lakes® Eggs

1/2 cup milk

1/2 teaspoon garlic salt

1 1/2 teaspoon chili powder

2 large tomatoes, each cut into 6 thin slices



Sour cream


How to make

  1. STEP 1

    Arrange 1/2 tortilla strips, 1/sausage and 1 1/2 cups cheese in greased 13x9-inch baking pan. Layer with remaining tortilla strips and sausage; sprinkle with green chiles. Top with remaining cheese.

  2. STEP 2

    Combine milk, eggs, garlic salt and chili powder in bowl; mix well. Pour over cheese. Arrange tomato slices over cheese; sprinkle with paprika. Cover; refrigerate at least 2 hours or overnight.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned. Cut into squares. Serve with sour cream and salsa.

Read the Story Behind the Recipe

Nutrition (1 serving)

370 Calories
27 Fat (g)
200 Cholesterol (mg)
860 Sodium (mg)
9 Carbohydrates (g)
1 Dietary Fiber
22 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.