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Fresh Berry Cream Pie
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1 cup all-purpose flour

1/4 teaspoon salt

1/3 cup cold Land O Lakes® Butter, cut into chunks

2 to 3 tablespoons cold water


3 (6-ounce) packages fresh blackberries

1 (6-ounce) package fresh raspberries

2/3 cup sugar

1/4 cup water

2 tablespoons cornstarch


1 cup Land O Lakes® Heavy Whipping Cream

1/4 cup powdered sugar

1/3 cup sour cream

1/2 teaspoon vanilla extract

How to make

  1. STEP 1

    Heat oven to 475°F.

  2. STEP 2

    Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into a ball; flatten slightly.

  3. STEP 3

    Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters; place into ungreased 9-inch glass pie plate. Unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Prick crust all over with fork. Bake 8-10 minutes or until lightly browned. Cool completely.

  4. STEP 4

    Place berries, sugar and water in bowl; mix lightly. Let stand 20 minutes.

  5. STEP 5

    Strain berry mixture; add water, if necessary, to make 1 1/4 cups juice. Combine juice mixture and cornstarch in medium saucepan; mix well. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture boils. Cool 10 minutes.

  6. STEP 6

    Spoon berry mixture into pie shell; pour cornstarch mixture over berries. Cover; refrigerate 4 hours or until set.

  7. STEP 7

    Beat whipping cream and powdered sugar in chilled bowl until soft peaks form. Add sour cream and vanilla. Beat until stiff peaks form.

  8. STEP 8

    Cut pie into wedges; dollop with topping. Garnish with additional berries, if desired.

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