This fresh strawberry pie recipe is sure to be a hit. It's a classic summer pie made with fresh strawberries and a buttery shortbread crust.
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Crust
1 (10- to 12-ounce) package shortbread cookies, crushed to make 2 cups
13 cup Land O Lakes® Butter, melted
Filling
32 ounces (6 cups) fresh strawberries, hulled, cut in half
1 cup sugar
3 tablespoons cornstarch
12 teaspoon vanilla extract
14 teaspoon salt
Garnish
Land O Lakes® Heavy Whipping Cream, chilled
STEP 1
Heat oven to 350°F.
STEP 2
Combine all crust ingredients in bowl. Press onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 8 minutes. Cool completely.
STEP 3
Place 1 cup strawberries in mini food processor bowl fitted with metal blade; process until pureed. Pour into 2-cup glass measuring cup; add water to equal 1 cup. Combine sugar and cornstarch in 2-quart saucepan. Stir in pureed strawberry mixture. Cook over medium heat, stirring constantly, 5-10 minutes or until mixture thickens and comes to a full boil. Boil 1 minute; remove from heat. Stir in vanilla and salt. Cool 10 minutes.
STEP 4
Place remaining strawberries into large bowl. Pour cooked strawberry mixture over strawberries; toss lightly to coat. Pour strawberry filling into cooled pie crust. Refrigerate at least 3 hours or until mixture is set.
STEP 5
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
STEP 6
Garnish pie with whipped cream. Store refrigerated.
March 14 is Pi Day. (Get it? 3.14?) Turn an ordinary day into a new favorite family holiday with a homemade pie for dessert. We’ve got tips to make homemade pie crust easy.
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