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Fresh Strawberry Pie
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1 (10- to 12-ounce) package shortbread cookies, crushed to make 2 cups

1/3 cup Land O Lakes® Butter, melted


32 ounces (6 cups) fresh strawberries, hulled, cut in half

1 cup sugar

3 tablespoons cornstarch

1/2 teaspoon vanilla extract

1/4 teaspoon salt


Land O Lakes® Heavy Whipping Cream, chilled

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom and up side of ungreased 9-inch glass pie pan. Bake 8 minutes. Cool completely.

  3. STEP 3

    Place 1 cup strawberries in mini food processor bowl fitted with metal blade; process until pureed. Pour into 2-cup glass measuring cup; add water to equal 1 cup. Combine sugar and cornstarch in 2-quart saucepan. Stir in pureed strawberry mixture. Cook over medium heat, stirring constantly, 5-10 minutes or until mixture thickens and comes to a full boil. Boil 1 minute; remove from heat. Stir in vanilla and salt. Cool 10 minutes.

  4. STEP 4

    Place remaining strawberries into large bowl. Pour cooked strawberry mixture over strawberries; toss lightly to coat. Pour strawberry filling into cooled pie crust. Refrigerate at least 3 hours or until mixture is set.

  5. STEP 5

    Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.

  6. STEP 6

    Garnish pie with whipped cream. Store refrigerated.

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