Tomato dill soup is an easy-to-make recipe that you can serve hot or chilled.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 tablespoons Land O Lakes® Butter
12 cup leek, sliced
14 teaspoon finely chopped fresh garlic
3 cups chopped tomatoes
2 teaspoons sugar
Dash pepper
1 cup milk
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 tablespoons chopped fresh dill
Fresh dill sprigs, if desired
STEP 1
Melt butter in 2-quart saucepan until sizzling; add leek and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until leek is softened. Stir in tomatoes, sugar and pepper. Continue cooking 5-7 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 8-10 minutes or until tomatoes are tender.
STEP 2
Add milk, cream of mushroom soup and chopped dill. Continue cooking 3-5 minutes or until soup is heated through.
STEP 3
Garnish with fresh dill sprigs, if desired.
To prepare for lunches, divide mixture among 5 resealable plastic food bowls. Seal containers; refrigerate overnight or freeze. At lunchtime, place cover loosely over container; microwave, stirring occasionally, until heated through.
