Chocolate chip cookies from a winning recipe. Bake up a big batch of these classics.
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1 12 cups Land O Lakes® Butter, softened
1 14 cups granulated sugar
1 14 cups firmly packed brown sugar
1 tablespoon vanilla extract
3 34 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
STEP 1
Heat oven to 375°F.
STEP 2
Combine butter, granulated sugar, brown sugar, eggs and vanilla in bowl. Beat at medium speed until creamy. Add flour, baking powder, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips.
STEP 3
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown. Cool 2 minutes on cookie sheet; remove to cooling rack.
Stir in 1 cup chopped pecans and 1/2 cup English toffee bits with chocolate chips.
Omit 1 cup flour. Substitute 1 cup uncooked quick-cooking oats.
Omit 1 cup flour. Substitute 1 cup peanut butter.
Prepare cookie dough as directed. Spread into lightly greased 15x10x1-inch baking pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 48 bars.
Kids are always looking for something to snack on when they hop off the school bus. So just before they come home, set some of these snacks on the counter and watch them disappear.
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