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Fresh Ginger Gingerbread
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1 1/4 cups all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup mild molasses

1/3 cup milk

1/3 cup sugar

1/4 cup Land O Lakes® Butter, melted

1 tablespoon ginger puree or grated fresh gingerroot, *

1 large Land O Lakes® Egg


Powdered sugar, if desired

 *Substitute 3/4 teaspoon ground ginger.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 2 mini (5 3/4x3-inch) loaf pans.

  2. STEP 2

    Combine flour, cinnamon, allspice, cloves, nutmeg, baking soda and salt in bowl.

  3. STEP 3

    Combine molasses, milk, 1/3 cup sugar, butter, ginger and egg in bowl; beat until well mixed. Add flour mixture; beat at low speed, scraping bowl occasionally, until well mixed.

  4. STEP 4

    Pour batter into prepared pans. Bake 28-33 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes; remove from pans. Cool completely. ,

  5. STEP 5

    Sprinkle with powdered sugar before slicing, if desired.

Tip #1

- The gingerbread can be baked in 1 (9x5-inch) loaf pan. Bake at 350°F. 30-35 minutes. For 4 miniature (4 1/2x2 1/2x1 1/2-inch) loaf pans, bake at 350°F. 25-30 minutes.

Tip #2

- Grate peeled, fresh gingerroot on the fine side of a box grater or on a Microplane® grater, leaving behind most of the fibers.

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