Ingredients
1
2 pound fresh asparagus spears, trimmed2 tablespoons Land O Lakes® Butter
4 ounces (1 cup) sliced fresh mushrooms
1 medium (1
2 cup) onion, chopped8 slices (2
3 cup) bacon, cooked, crumbled1 small tomatoes, sliced
4 ounces (1 cup) shredded Cheddar cheese