Serve these tender seasoned popovers with sage butter.
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Sage Butter
12 cup Land O Lakes® Butter, softened
1 12 teaspoons fresh sage leaves
14 teaspoon coarse ground pepper
Popovers
1 14 cups milk
1 14 cups all-purpose flour
1 12 teaspoons chopped fresh sage leaves
14 teaspoon coarse ground pepper
14 teaspoon salt
STEP 1
Heat oven to 450°F.
STEP 2
Combine all sage butter ingredients in bowl; beat at low speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
STEP 3
Beat eggs in bowl at medium speed, scraping bowl often, until thick and lemon-colored. Add milk; continue beating 1 minute. Stir in all remaining popover ingredients.
STEP 4
Pour batter into well-greased 6-cup popover pan or 6 (6-ounce) custard cups. Bake 15 minutes.
STEP 5
Reduce oven to 350°F. Do not open oven door.
STEP 6
Bake 25-30 minutes or until golden brown.
STEP 7
Insert knife into popovers to allow steam to escape. Serve immediately with sage butter.
- Eggs and milk should be at room temperature to help ensure successful popovers.
- Read more about this recipe on Recipe Buzz® Blog.
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