Flank Steak in Fajita Marinade

Name: Flank Steak in Fajita Marinade
Prep time: 30 min
Total time: 4 h 40 min
Yield: 6 servings
Ingredients: Marinade; 1/2 cup lime juice; 1/2 cup vegetable oil; 1/3 cup chopped onion; 1/4 cup chopped fresh cilantro; 1 teaspoon ground cumin; 1 teaspoon freshly grated lime zest; 1 teaspoon finely chopped seeded jalapeño chile pepper; 1/4 teaspoon coarse ground pepper; Fajitas; 1 1/2 pounds beef flank steak or skirt steak; 1 tablespoon Land O Lakes® Butter; 1 medium green bell pepper, cut into 2x1/4-inch strips; 1 medium onion, cut into 1/4-inch slices; 12 (8-inch) flour tortillas, warmed; Sour cream, if desired; Guacamole, if desired

Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas.

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30 min

Prep Time

04 hrs 40 min

Total Time

servings

Ingredients

Marinade

¹/₂ cup lime juice

¹/₂ cup vegetable oil

¹/₃ cup chopped onion

¹/₄ cup chopped fresh cilantro

1 teaspoon ground cumin

1 teaspoon freshly grated lime zest

1 teaspoon finely chopped seeded jalapeño chile pepper

¹/₄ teaspoon coarse ground pepper

Fajitas

1 ¹/₂ pounds beef flank steak or skirt steak

1 tablespoon Land O Lakes® Butter

1 medium green bell pepper, cut into 2x1/4-inch strips

1 medium onion, cut into 1/4-inch slices

12 (8-inch) flour tortillas, warmed

Sour cream, if desired

Guacamole, if desired

How to make

STEP 1

Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight.
STEP 2

Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, 10-12 minutes or until desired doneness. Place onto cutting board; slice across grain into 1/4-inch slices.
STEP 3

Meanwhile, melt butter in 8-inch skillet until sizzling; add green pepper and onion. Cook over medium-high heat, stirring occasionally, 6-8 minutes or until vegetables are crisply tender.
STEP 4

To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.

580 Calories

27 Fat (g)

60 Cholesterol (mg)

400 Sodium (mg)

43 Carbohydrates (g)

3 Dietary Fiber

38 Protein (g)

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