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French Toast with Strawberry Rhubarb Sauce
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1 cup finely chopped fresh or frozen rhubarb

1/2 cup sugar

2 tablespoons water

1 1/2 cups chopped fresh strawberries

French Toast

3/4 cup Land O Lakes® Half & Half

3 large Land O Lakes® Eggs, slightly beaten

1 tablespoon sugar

1 teaspoon vanilla

1/4 teaspoon salt

20 (1/2-inch) slices French bread

1/2 cup orange marmalade

3 tablespoons Land O Lakes® Butter, softened

How to make

  1. STEP 1

    Combine rhubarb, 1/2 cup sugar and water in 2-quart saucepan. Cook over medium heat 6-8 minutes or until rhubarb is tender. Cool slightly. Stir strawberries into warm rhubarb mixture; set aside.

  2. STEP 2

    Combine half & half, eggs, 1 tablespoon sugar, vanilla and salt in bowl; mix well. Set aside.

  3. STEP 3

    Spread 10 slices bread with marmalade; top with remaining bread slices. Dip each sandwich into egg mixture, allowing mixture to soak into bread.

  4. STEP 4

    Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat. Place 5 dipped sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown. Remove to platter; keep warm. Melt remaining butter in skillet; cook remaining dipped sandwiches. Serve with sauce.

Tip #1

For a brighter color sauce, add one or two drops red food color, if desired.

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