Frosted Candy Bar Sugar Cookies
Crunchy peanut butter candy bars come in a variety of sizes from snack-size to jumbo. They turn sugar cookies into special treats!
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2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1 1/4 cups sugar
1 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
1 cup coarsely chopped chocolate covered crunchy peanut butter candy bars, divided
2 cups powdered sugar
1/4 cup Land O Lakes® Butter, softened
2 to 3 tablespoons milk
butter candy bars, divided
How to make
Heat oven to 350°F.
Combine flour, baking soda and cream of tartar in bowl; set aside.
Combine sugar and butter in another bowl; beat at medium speed until creamy. Add egg yolks and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed just until mixed. Stir in 3/4 cup chopped candy bars.
Shape dough into 1 1/4-inch balls. Place onto ungreased cookie sheets. Bake 10-12 minutes or until edges are golden brown and cookies are cracked on top. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Combine powdered sugar and 1/4 cup butter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency. Frost cooled cookies; sprinkle with remaining chopped candy bars.
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