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Glazed Beef with Pineapple Salsa
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1 tablespoon Land O Lakes® Butter

1 pound (3/4-inch thick) beef strip steak, trimmed

1/4 cup red jalapeño jelly


1 cup fresh pineapple,   chopped

1/4 cup chopped red bell pepper

1 kiwifruit, peeled, chopped

1 medium banana, peeled, chopped

1 tablespoon finely chopped fresh cilantro

2 tablespoons fresh lime juice

 *Substitute 1 cup drained pineapple tidbits.

How to make

  1. STEP 1

    Melt butter in 10-inch nonstick skillet until sizzling; add beef steak. Cook over medium heat, turning once, 12-16 minutes or until desired doneness. Reduce heat to medium-low. Add jelly. As jelly melts, spoon over meat to glaze all sides.

  2. STEP 2

    Combine all salsa ingredients in bowl.

  3. STEP 3

    To serve, thinly slice steak; fan slices on serving plate. Top with salsa.

Tip #1

Make the salsa just before serving to keep the fruit fresh and bright.

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