The tang of citrus gives wonderful flavor to this special shrimp recipe.
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1 lime
1 orange
6 tablespoons Land O Lakes® Unsalted Butter
14 cup chopped green onions
34 teaspoon ground cumin
14 teaspoon red pepper sauce
1 pound medium fresh raw shrimp, peeled, deveined
14 cup chopped fresh cilantro
1 (9-ounce) package refrigerated fettuccine, cooked
STEP 1
Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; reserve juice.
STEP 2
Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions, cumin and pepper sauce. Cook over medium-high heat 1-2 minutes or until onions are softened. Add shrimp; continue cooking 2-3 minutes or until shrimp turn pink. Remove shrimp; set aside.
STEP 3
Increase heat to high.
STEP 4
Add reserved lime juice and orange juice to same skillet. Cook 4-5 minutes or until mixture is reduced to 1/3 cup. Remove from heat. Stir in remaining butter, 1 tablespoon at a time. Stir in lime and orange zest and cilantro. Add shrimp; stir to coat.
STEP 5
Spoon shrimp mixture over hot cooked fettuccine.
Read more about this recipe on Recipe Buzz® Blog.
Shrimp cook up quickly and are an easy way to add more seafood to your weeknight routine—or to add a touch of style when you’re entertaining.
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