Caramelized onions accent pepper and mustard-seasoned hamburgers in this outdoor grilling recipe.
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Caramelized Onion
1 tablespoon Land O Lakes® Butter
2 large (4 cups) yellow onions, sliced
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon white wine vinegar
14 teaspoon coarse ground pepper
18 teaspoon salt
Burger
1 12 pounds lean ground beef
2 tablespoons stone-ground mustard
14 teaspoon salt
2 teaspoons coarse ground pepper
4 onion hamburger buns
STEP 1
Melt butter in 12-inch skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, 35-40 minutes until onions are tender and deep golden brown.
STEP 2
Stir in thyme, vinegar, 1/4 teaspoon pepper and 1/8 teaspoon salt. Continue cooking, stirring occasionally, 5 minutes or until onions are caramelized.
STEP 3
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 4
Combine ground beef, mustard and salt in bowl; mix lightly. Shape into 4 (3/4-inch thick) patties. Sprinkle both sides of patties with pepper.
STEP 5
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or until desired doneness.
STEP 6
Grill hamburger buns until toasted. Fill buns with hamburgers; top each with 1/4 cup onion mixture.
Broiling Directions: Prepare onions and patties as directed above. Heat broiler. Place patties onto broiler pan. Broil, turning once, 12-15 minutes or until internal temperature reaches at least 160°F or until desired doneness.
The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.
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