Green chiles add a little kick to the flavor of these mini cheeseburgers.
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Sauce
13 cup sour cream
1 (4-ounce) can chopped green chiles
14 teaspoon hot pepper sauce
Burgers
1 pound lean ground beef
14 cup finely chopped onion
1 12 to 2 teaspoons hot pepper sauce
34 teaspoon salt
12 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
8 slider or dollar-sized buns, split
8 slices yellow tomato
8 arugula leaves
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Combine sour cream, 1 tablespoon green chiles and 1/4 teaspoon hot pepper sauce in bowl. Cover; refrigerate until serving time.
STEP 3
Combine remaining chopped green chiles, ground beef, onion, hot pepper sauce, salt and pepper in bowl. Shape into 8 small patties.
STEP 4
Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 pieces cheese; let melt slightly.
STEP 5
Spread 2 teaspoons sour cream mixture onto bottom half of each bun. Top each with 1 burger, 1 slice tomato, 2 arugula leaves and top half of bun.
For other mini burger ideas, try Chipotle Mini Burgers or Salsa Mini Burgers.
These beautiful burgers are loaded with flavors like pesto or chipotle, and topped with melting cheese and veggie-based condiments such as guacamole, roasted red peppers or pico de gallo. Grill on!
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