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Green Chile Mini Burgers
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1/3 cup sour cream

1 (4-ounce) can chopped green chiles, divided

1/4 teaspoon hot pepper sauce


1 pound lean ground beef

1/4 cup finely chopped onion

1 1/2 to 2 teaspoons hot pepper sauce

3/4 teaspoon salt

1/2 teaspoon pepper

4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

8 slider or dollar-sized buns, split

8 slices yellow tomato

16 arugula leaves

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine sour cream, 1 tablespoon green chiles and 1/4 teaspoon hot sauce in bowl. Cover; refrigerate until serving time.

  3. STEP 3

    Combine remaining chopped green chiles, ground beef, onion, hot sauce, salt and pepper in bowl. Shape into 8 small patties.

  4. STEP 4

    Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 pieces cheese; let melt slightly.

  5. STEP 5

    Spread 2 teaspoons sour cream mixture onto bottom half of each bun. Top each with 1 burger, 1 slice tomato, 2 arugula leaves and top half of bun.

Tip #1

For another mini burger idea, try Chipotle Mini Burgers.

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