Gingerbread biscotti that will fill your home with the scent of gingerbread. Try dipping them into a hot cup of coffee or cocoa.
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Biscotti
12 cup Land O Lakes® Butter, softened
12 cup sugar
12 cup firmly packed brown sugar
1 tablespoon ground ginger
34 teaspoon ground cinnamon
12 teaspoon ground nutmeg
14 teaspoon ground cloves
3 tablespoons mild molasses
2 12 cups all-purpose flour
2 teaspoons baking powder
12 cup mini real semi-sweet chocolate chips, if desired
Coating
6 ounces vanilla-flavored candy coating (almond bark), chopped
14 teaspoon ground cinnamon
STEP 1
Heat oven to 350°F. Lightly grease a large cookie sheet; set aside.
STEP 2
Combine butter, sugar, brown sugar, ginger, 3/4 teaspoon cinnamon, nutmeg and cloves in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating until well mixed. Add molasses; continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Stir in mini chocolate chips, if desired.
STEP 3
Divide dough in half. Shape each half into 12-inch log on lightly floured surface. Place logs 3 inches apart onto prepared cookie sheet. Flatten logs slightly.
STEP 4
Bake 22-25 minutes or until lightly browned and tops are slightly cracked. Remove from oven; cool 15 minutes on cookie sheet.
STEP 5
Reduce oven temperature to 325°F.
STEP 6
Carefully place logs onto cutting surface. Cut into 1/2-inch diagonal slices with serrated knife. Place, cut-side down, onto ungreased cookie sheets.
STEP 7
Return to oven. Bake 9 minutes; turn slices. Continue baking 5-7 minutes or until cookies are dry and crisp. Cool completely.
STEP 8
Place candy coating into small bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 15 seconds, until melted and smooth. Stir in 1/4 teaspoon cinnamon.
STEP 9
Place cookies onto waxed paper; drizzle with melted candy coating. Let set at room temperature until coating is firm.
- Line cookie sheet with parchment paper for easy cleanup.
- Use dark molasses, if you prefer a more intense flavor.
A perennial favorite with a cup of coffee these biscotti recipes are perfect for any season.
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