Garlic Buttery Smashed Potatoes
Garlic Buttery Smashed Potatoes
Garlic butter smashed potatoes with the skin on are a deliciously easy twist on classic mashed potatoes!
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10 min
Prep Time
35 min
Total Time
6
servings Ingredients
2 pounds medium red potatoes, cut into quarters
1 teaspoon salt
Water
12 cup milk, warmed
14 cup chopped fresh parsley
14 cup sour cream
2 tablespoons Land O Lakes® Butter, melted
1 tablespoon finely chopped fresh garlic
1 teaspoon salt
How to make
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STEP 1
Place potatoes and salt in large saucepan; cover potatoes with water. Cook over high heat 10-12 minutes or until water comes to a boil. Reduce heat to medium-high; cook 15-20 minutes or until potatoes are tender. Drain potatoes; return to pan.
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STEP 2
Mash potatoes until about two-thirds are mashed and one-third remain lumpy. Gradually stir in all remaining ingredients. Serve immediately.
170 Calories
6 Fat (g)
20 Cholesterol (mg)
850 Sodium (mg)
26 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
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