
BLT Pasta
This family pleasing meal has all the flavors of a favorite sandwich in a quick and easy pasta dish.
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Ingredients
2 cups uncooked dried mini rotini or fusilli pasta
4 cup2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley flakes
1
4 teaspoon salt1
4 teaspoon fresh lemon juice1 pound boneless skinless chicken breasts
1
2 cup ranch dressing10 slices bacon, cooked, chopped
2 cups grape or cherry tomatoes, cut in half
2 cups fresh baby spinach leaves, coarsely chopped
How to make
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STEP 1
Cook pasta according to package directions; drain.
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STEP 2
Melt butter in 12-inch skillet over until sizzling. Add garlic, parsley flakes, salt and lemon juice; sauté 1 minute.
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STEP 3
Add chicken; sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with fork.
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STEP 4
Remove chicken from skillet. Cut into bite-sized pieces; set aside.
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STEP 5
Place cooked pasta, ranch dressing, bacon and tomatoes into skillet; stir until heated through. Add chicken and spinach; toss to coat.
And don't forget to tag us @landolakesktchn.
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Pasta is the perfect entree! Use these pasta recipes to find your new favorite dinner dish. Combined with veggies and cheese, pasta is a versatile ingredient to complete any dinner menu.
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