Ingredients
Pastry Cups
2 cups all-purpose flour
1
4 teaspoon salt2 Land O Lakes® Butter, cut into chunks
3 cup cold4 to 5 tablespoons cold water
1 teaspoon freshly grated orange zest
Filling
1
4 cup sugar2 teaspoons cornstarch
1
2 cup orange juice2 tablespoons Land O Lakes® Butter
1 1
2 cups cut-up fresh fruit (bananas, grapes, raspberries, strawberries, peaches, etc.)Red raspberry preserves, melted, if desired