Gouda cheese and chopped vegetables flavor this unique spread served in its own shell.
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1 (7-ounce) Gouda cheese round
12 cup Land O Lakes® Butter, softened
12 cup sour cream
2 teaspoons Dijon-style mustard
12 teaspoon Worcestershire sauce
14 teaspoon garlic powder
14 cup shredded carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped red pepper
Crackers
STEP 1
Cut thin slice wax from top of Gouda. Carefully scoop out cheese, leaving wax shell intact. Set wax shell aside.
STEP 2
Chop cheese into small (about 1/4-inch) pieces.
STEP 3
Combine butter, sour cream, mustard, Worcestershire sauce and garlic powder in bowl; mix well. Stir in cheese pieces, carrot, celery and red pepper.
STEP 4
Cover; refrigerate at least 2 hours to blend flavors.
STEP 5
Fill wax shell with spread. Serve with crackers.
