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Garlic Prime Rib
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1 (4- to 5-pound) rolled beef prime rib roast

6 cloves garlic, each cut lengthwise into thirds

4 medium carrots, cut into 1-inch pieces

2 medium onions, each cut into 8 wedges

1/2 cup chopped fresh parsley

2 bay leaves

1 cup water

2 teaspoons chopped fresh thyme leaves  

1 teaspoon coarsely ground pepper

1/2 teaspoon salt

 *Substitute 1 teaspoon dried thyme leaves.

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Place roast in 13x9-inch baking pan. Cut 18 slits with tip of sharp knife through fat and into meat just large enough for garlic. Insert garlic piece into each slit.

  3. STEP 3

    Place carrots, onions, parsley and bay leaves around roast; pour water over vegetables.

  4. STEP 4

    Stir together thyme, pepper and salt in small bowl; sprinkle mixture over roast. Bake 30 minutes to brown outside of roast.

  5. STEP 5

    Reduce oven temperature to 325°F. Bake 60-75 minutes or until meat thermometer reaches 130°F. Let stand 10 minutes or until meat thermometer reaches 140°F.

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