Serve deviled eggs with slightly spicy flavors.
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12 large Land O Lakes® Eggs, hard-cooked, peeled, cooled
12 cup sour cream
1 (4-ounce) can chopped fire roasted green chiles, drained
1 teaspoon Dijon-style mustard
14 teaspoon ground cumin
14 teaspoon freshly grated lime zest
14 teaspoon salt
8 drops hot pepper sauce
STEP 1
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
STEP 2
Mash egg yolks with fork. Add all remaining ingredients, mix well.
STEP 3
Spoon mixture evenly into egg whites. Cover; refrigerate until serving time or up to 24 hours.
