![Green Chile Deviled Eggs](https://stordfkenticomedia.blob.core.windows.net/df-us/rms/media/recipesmedia/recipes/retail/desktopimages/1996/may/2016-greenchiledeviledeggs-8938_1.jpg?ext=.jpg)
Green Chile Deviled Eggs
Serve deviled eggs with slightly spicy flavors.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
12 large Land O Lakes® Eggs, hard-cooked, peeled, cooled
1
2 cup sour cream1 (4-ounce) can chopped fire roasted green chiles, drained
1 teaspoon Dijon-style mustard
1
4 teaspoon ground cumin1
4 teaspoon freshly grated lime zest1
4 teaspoon salt8 drops hot pepper sauce
How to make
-
STEP 1
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
-
STEP 2
Mash egg yolks with fork. Add all remaining ingredients, mix well.
-
STEP 3
Spoon mixture evenly into egg whites. Cover; refrigerate until serving time or up to 24 hours.
And don't forget to tag us @landolakesktchn.