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Green Chile Deviled Eggs


12 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

1/2 cup sour cream

1 (4-ounce) can chopped fire roasted green chiles, drained


1 teaspoon Dijon-style mustard

1/4 teaspoon ground cumin

1/4 teaspoon freshly grated lime zest

1/4 teaspoon salt

8 drops hot pepper sauce

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash egg yolks with fork. Add all remaining ingredients, mix well.

  3. STEP 3

    Spoon mixture evenly into egg whites. Cover; refrigerate until serving time or up to 24 hours.

Nutrition (1 serving)

50 Calories
3 Fat (g)
110 Cholesterol (mg)
75 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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